Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production

The unique rheological properties of bread wheat dough and the breadmaking quality of its flour are the main factors responsible for the global distribution and utilization of wheat.Recently, interest ORIGINAL in the production and expansion of spelt wheat has been boosted due to its significance in the production of healthy food, mostly originated

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Rancang Bangun Kotak Obat Pintar Berbasis Mikrokontroler

The increase in the number of chronic diseases and their complications to the increase in mortality (death) caused by the low level of discipline in taking drugs.Errors in taking medication that often occurs are not on time and dose, one way to improve compliance in taking drugs is by using compliance aids such as multi-compartment or the like, bas

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